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Rice Bran Information
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Why Rice Bran Oil?
| Oil Type | Smoke Point | Mono Unsaturate Fat | Poly Unsaturate Fat | Saturated Fat |
|---|---|---|---|---|
| Rice Bran Oil | 490° | 41% | 37% | 22% |
| Olive Oil | 360° | 77% | 9% | 14% |
| Canola Oil | 450° | 61% | 33% | 7% |
| Peanut Oil | 460° | 48% | 34% | 18% |
| Soybean Oil | 440° | 24% | 61% | 15% |
Rice Bran Oil Compare Natural Antioxidants in Edible Oils
| Oil Type | VITAMIN E TOCOPHEROL (ppm*) | VITAMIN E TOCOTRIENOL (ppm*) | GAMMA ORYZANOL (ppm*) | TOTAL NATURAL ANTIOXIDANTS (ppm*) |
|---|---|---|---|---|
| Rice Bran Oil | 81 | 336 | 2,000 | 2,417 |
| Olive Oil | 51 | 0 | 0 | 51 |
| Canola Oil | 650 | 0 | 0 | 650 |
| Sunflower Oil | 487 | 0 | 0 | 487 |
| Soybean Oil | 1,000 | 0 | 0 | 1,000 |
| Palm Oil | 256 | 149 | 0 | 405 |
* ppm. stands for parts per million
The American Heart Association (AHA) recommends the average intake of fat should be 30% of your total caloric intake. This fat intake should consist of balanced fat, which provides nutrients that are essential to sustain life. A Balanced fat intake should contain approximately 30% saturated fat, 33% poly-unsaturated fat, (containing Essential Fatty Acids) and 37% mono-unsaturated fat.
Rice Bran Oil: The most balanced and versatile oil on the market and closest to the AHA recommendations. Rice bran oil is a superior salad, cooking, and frying oil which leaves no lingering after taste. The high smoke point prevents fatty acid breakdown at high temperatures. Its light viscosity, allows less oil to be absorbed in cooking, reducing overall calories. It mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction*, nutritional and antioxidant value.
Read Article from ScienceDaily: Can Rice Bran Oil Melt Away Cholesterol? 
Rice Bran Health Benefits:
- Zero Cholesterol
- Zero trans fat
- Non-GMO
- Hypoallergenic
- Non-hydrogenated
- Rice Bran Oil has an excellent balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization
With a delicate, nutty flavor, rice bran oil complements the natural character of food and is an excellent choice for frying, baking, sautéing, and preparing salads.
Rice Bran Oil Uses:
- Frying/Stir Fry:
- Rice bran oil is also a great choice for frying and stir-fry. While its delicate, nut-like character complements the natural flavor of stir-fry meats, seafoods and vegetables, it never overpowers them. A further advantage is its natural resistance to smoking at high frying temperatures. Not surprisingly, rice bran oil has quickly become the oil of choice by many high-end Asian-American restaurants.
- Salad Dressings/Dipping Oils:
- Rice bran oil emulsifies easily and is perfect for preparing dressings and dipping oils that require delicate flavors to come through without a greasy mouth feel or aftertaste.
- Baking:
- Because of rice oil's light flavor, it has found favor in baking applications. Brownies and other baked goods made with rice bran oil turn out light and delicious. Baking sheets and cake pans coated with rice oil allow the baked goods to come out of the pan or off the cookie sheet with no trouble at all.
For more detailed information, new product releases & promotions subscribe to our
Nutrition By Nature Healthy Products Newsletter.
NutraCea's Proprietary Process
NutraCea's Rice bran oil is produced in Pelotas, Brazil – the "heart" of the rice growing region of South America. This pristine geographical location along with our proprietary technology enables us to produce the highest quality rice bran oil available.
Our proprietary stabilization process is the key to maintaining rice bran oils delicate character. After stabilization and extraction, rice bran oil is carefully processed to ensure that its light flavor is preserved without the loss of it's natural health benefits.
This special processing yields a superior oil that:
- Rice Bran Oil is highly regarded by discriminating chefs everywhere.
- Rice Bran Oil is delicate in character, with a slight nutty flavor.
- Rice Bran Oil has a favorable balance of saturated, monounsaturated & polyunsaturated fatty acids for health conscious consumers.
- Fry studies have repeatedly shown that foods prepared with rice bran oil consistently absorbs less oil than other vegetable oil choices. Less oil absorption means less excess calories in prepared dishes.
- Rice Bran Oil gives an ideal color and desirable texture to all types of fried foods.
Try Pelotas Rice Bran Oil Today!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
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