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Rice Bran Oil is truly "The World's Healthiest" edible oil, containing vitamins, antioxidants, nutrients and trans fat free. It's not just delicate and flavorful, it can help lower cholesterol, fight diseases, enhance the immune system, fight free radicals and more.*
Rice bran oil is vastly superior to traditional cooking oils and is rated the healthiest cooking oil available which makes it perfect for all your healthy cooking recipes.
Rice Bran Oil is quickly becoming a favorite in commercial frying to replace hydrogenated oils that contain trans fat. This is due not only to rice bran oil being rated as the healtiest cooking oil, but because of it's outstanding flavor and superior performance benefits.
Rice Bran Health Benefits:
- Zero Cholesterol
- Zero trans fat
- Non-GMO
- Hypoallergenic
- Non-hydrogenated
- Rice Bran Oil has an excellent balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization
Rice Bran Oil Uses:
- Frying/Stir-Fry:
- Rice bran oil is also a great choice for use in stir-frying. While its delicate, nut-like character complements the natural flavor of stir-fried meats, seafoods and vegetables, it never overpowers them. A further advantage is its natural resistance to smoking at high frying temperatures. Not surprisingly, rice bran oil has quickly become the oil of choice by many high-end Asian-American restaurants.
- Salad Dressings/Dipping Oils:
- Rice bran oil emulsifies easily and is perfect for preparing dressings and dipping oils that require delicate flavors to come through without a greasy mouth feel or aftertaste.
- Baking:
- Because of rice oil's light flavor, it has found favor in baking applications. Brownies and other baked goods made with rice bran oil turn out light and delicious. Baking sheets and cake pans coated with rice oil allow the baked goods to come out of the pan or off the cookie sheet with no trouble at all.
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The American Heart Association (AHA) recommends the average intake of fat should be 30% of your total caloric intake. This fat intake should consist of balanced fat, which provides nutrients that are essential to sustain life. A Balanced fat intake should contain approximately 30% saturated fat, 33% poly-unsaturated fat, (containing Essential Fatty Acids) and 37% mono-unsaturated fat.
